LAUGFS Gas “SPECIALIST”, Fuels the Junior Chefs’ Culinary Competition Success

Sri Lanka’s culinary landscape witnessed a groundbreaking event recently, as the nation hosted its first-ever Junior Chef’s Culinary Competition, organised by the esteemed Professional Chefs Association. Held at Sahas Uyana in the picturesque city of Kandy, this event marked a significant milestone in nurturing the rising stars of the culinary industry, offering young talents the platform to showcase their skills and passion.

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