Sri Lanka’s culinary landscape witnessed a groundbreaking event recently, as the nation hosted its first-ever Junior Chef’s Culinary Competition, organised by the esteemed Professional Chefs Association. Held at Sahas Uyana in the picturesque city of Kandy, this event marked a significant milestone in nurturing the rising stars of the culinary industry, offering young talents the platform to showcase their skills and passion.
LAUGFS Gas “SPECIALIST”, Fuels the Junior Chefs’ Culinary Competition Success

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